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    Barger Pork Chops

    Source of Recipe


    List of Ingredients

    1 cup soy sauce
    1 teaspoon garlic salt
    1/2 cup brown sugar
    1 teaspoon molasses
    1 1/4 cups sherry
    2 teaspoons cinnamon
    8 pork chops


    Combine all except pork chops for a marinade. Pour over chops and marinate overnight in refrigerator. Place chops about 6"-8" above fire. Turn frequently and baste with marinade while cooking. Done in 35 to 45 min.




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