Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to rumline      

Recipe Categories:

    Angel Chicken

    Source of Recipe

    Leah on

    List of Ingredients

    6 skinless, boneless chicken breast halves
    1/4 cup butter
    1 (.7 ounce) package dry Italian-style salad dressing mix
    1/2 cup white wine
    1 (10.75 ounce) can condensed golden mushroom soup
    4 ounces cream cheese with chives
    1 pound angel hair pasta


    Preheat oven to 325 degrees F (165 degrees C).

    In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in wine and golden mushroom soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.

    Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |