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Chicken Cresent Rolls

Source of Recipe

Lori Horne


List of Ingredients

diced chicken (boil and dice)
1 onion - diced
1 can cream of chicken soup
1 cup milk
1 can crescent rolls
cheddar cheese
salt & pepper
garlic powder


Recipe

Saute chicken and onion in butter, salt, pepper and garlic powder to taste. Let cool.

Spray casserole dish. Divide crescent rolls into quarters -as in can, mix the can of soup with 1 cup milk.

Fill crescent rolls with chicken mixture and roll up individually.

Pour soup mixture over the rolls, bake at 375 for about 20 minutes or until rolls are browned, top with cheddar cheese if desired and put back in to melt cheese.