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Homemade Chicken Pot Pie

Source of Recipe


Sue Mccarty



List of Ingredients



• 3 to 4 pieces chicken
  
• large can Veg-All
  
• 2 Roll -out pie crusts
  






Instructions



1. Boil chicken till tender, debone. Save broth to make thin gravy.
   
   
   
2. Use 1 roll-out crust to line bottom of2 quart casserole dish.
   
   
   
3. Stir together chicken, drained Veg-All& thin gravy. Pour over bottom crust.
   
   
   
4. Top with second crust, remove any excess -trim. Pinch the 2 crusts together.
   
   
   
5. Bake @ 350 for 45 minutes.
   
   






Final Comments


Chicken -I use 2each thighs & breasts for mixture white & dark meat.
Veg-All can be substituted with fresh boiled vegetables. Use about 2 to 2 one -half cups thin gravy.