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    Crunchy Chicken


    Source of Recipe


    Betty Young

    List of Ingredients




    1/2 cup self-rising cornmeal mix
    1/2 cup seasoned fine dry breadcrumbs
    1/2 teaspoon pepper
    4 skinned and boned chicken breasts
    1 large egg, beaten
    1/4 cup vegetable oil

    Recipe



    Combine first 3 ingredients in a shallow dish.

    Dip chicken in egg, and dredge in cornmeal mixture.

    Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.
 

 

 

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