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Recipe Categories:

    Round Steak & Potatoes


    Source of Recipe


    Borsha Crofford

    List of Ingredients




    1 package round steak
    salt
    pepper
    1 small onion (finely chopped)
    6 - 7 large potatoes (cut in small pieces)
    flour

    Recipe



    Cut your round steak in small pieces (bite size).

    Coat with flour and fry them in skillet.

    Alternate layers of steak and potates.

    Cover with onions and bake at 350 degrees for 45 minutes.

    You can add brown gravy if you like!

 

 

 

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