Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Susan Wilson      

Recipe Categories:

    Dijon Sirloin Tips

    List of Ingredients

    • 1 1/4 pounds sirloin, cubed
    • 2 Tablespoons butter
    • 1 Tablespoon oil
    • 3 cups mushrooms, sliced
    • 1 clove garlic
    • 1/2 cup beef broth
    • 1/4 cup white wine vinegar
    • 1 1/2 teaspoons soy sauce
    • 2 teaspoons Dijon mustard
    • 2 teaspoons corn starch
    • 1/2 cup whipping cream
    • hot cooked noodles


    1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-qt. baking dish. In the same skillet, saute mushrooms and garlinc until mushrooms are tender, about 3 minutes. Pour mushrooms, garlic and drippings over meat. Cover and bake at 300 degrees for two hours until meat is tender. In a skillet, combine broth, vinegar and soy sauce; bringto a boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles. Garnish with parsley if desired.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |