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    Oven Swiss Steak

    This recipe is great served over white rice.

    List of Ingredients

    • 1 1/2 pounds of round steak
    • 1/4 cup flour
    • 1 teaspoon salt
    • 2 Tablespoons shortening
    • 1 16 ounce can of diced tomatoes
    • 1/2 cup chopped celery
    • 1/2 cup chopped carrots
    • 1/2 teaspoon Worchestershire sauce


    1. Cut meat into 6 serving size portions. Combine flour and salt; pound 2 tablespoons of the mixture into meat. Brown meat on
      both sides in hot shortening. Transfer meat into 12 x 71/2 x 2 inch baking dish. Blend remaining 2 tablespoons of flour mixture
      into pan drippings. Stir in undrained tomatoes, celery, carrots, and Worcestershire. Cook and stir until thickened and bubbly;
      pour over meat. Bake, covered, at 350-F until tender, about 1 hour and 20 minutes. Makes 6 servings.




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