Lemon Rosemary Grilled Chicken
This recipe came from the Pillsbury Cookbooks you get at the grocery store check outs. My hubby made this for me on Mother's Day. It was great served with the Grilled New Potatoes and Asparagus, (posted in Veggies and Side dishes)
List of Ingredients
- 3 Tablespoons olive oil
- 3 Tablespoons lemon juice
- 1 Tablespoon honey
- 1 Tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 2 cloves minced garlic
- 3 pounds chicken pieces
- In small bowl, combine all ingredients except chicken; mix well. Place chickein in a large shallow, nonmetal dish. Brush or bub oil mixture on chicken pieces; Cover & refrigerate for one hour to marinate.
- Heat grill. When ready to grill, remoe chicken from marinade; reserve any remaining marinade. Place chicken on gas grill over medium heat, or medium charcoal grill 4 to 6 inches from coals. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times. Discard any remaining marinade.