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    Recipe Introduction

    Joan Crow, 1968

    List of Ingredients

    • 2 lbs Old English Cheese
    • 2 hard boiled eggs
    • Chop: pickles, pimento, onion, garlic, and 5 stuffed olives
    • 1/2 C. Mayonnaise
    • dash of garlic salt (I used this and left the chopped garlic out)
    • Worcestershire Sauce


    1. Put cheese and eggs through food chopper/grinder and mix.

    2. Add other ingredients.

    3. Form ball and chill.

    4. Serve with crackers or veggies.




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