Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

Recipe Categories:

    OVEN-FRIED QUESADILLAS


    Source of Recipe


    Virginia - 2010 movie night


    List of Ingredients


    • 2 1/2 C. shredded Monterey Jack and Cheddar Cheese mixture.
    • 1 (6 oz) jar marinated artichoke hearts, drained and chopped.
    • 1 (2 1/4 oz) can sliced ripe olives, drained
    • 2/3 C. salsa
    • 1/2 C. chopped, toasted almonds
    • 1/4 C. choped cilantro
    • 8 flour tortillas (7 - 8 inch size)
    • 3 T. butter, melted
    • Additional salsa, if desired.


    Instructions


    1. Oven. 450 degrees.
    2. Combine cheese, artichokes, olives, 2/3 C. salsa, almonds and cilantro in a large bowl. Mix well.
    3. Brush one side of 4 tortillas with butter. Place buttered side down on a baking sheet.
    4. Place 1/4 of the cheese mixture on top of each tortillas.
    5. Spread to within 3/4 inch of edge and top each with remaining tortilla, pressing firmly.
    6. Brush top of tortillas with butter.
    7. Bake approximately 10 minutes or until tops and bottoms are lightly browned.
    8. Remove and let stand about 5 minutes.
    9. Cut each quesadilla into 8 wedges.
    10. May serve with additional salsa if desired.


    Final Comments


    To make as entree, add cooked chicken and cut into 4 pieces.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |