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    Source of Recipe

    Judy 2012

    List of Ingredients

    • 2 cans crescent dinner rolls
    • 1lb. mild bulk pork sausage, can be purchased already cooked
    • 1 (8 oz) cream cheese
    • 2 C. (8 oz) shredded sharp cheddar cheese


    1. Unroll 1 can of rolls in ungreased 9X13" dish, up sides.
      Cook sausage, remove drippings. To same skillet add cream cheese. Melt and add sausage back to skillet.
      Spoon evenly over crust. Sprinkle with cheese.
      Unroll second can, press into 9X13" rectangle. Carefully place over cheese.
      Bake 21 minutes at 375̊ until golden brown. Cool 15 minutes, cut into small squares.




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