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    Source of Recipe


    List of Ingredients

    • 1 C. sugar
    • 1 C. light corn syrup
    • 1 C. peanut butter
    • 6 C. Rice Krispies
    • 6 oz. chocolate chips
    • 6 oz. butterscotch chips


    1. In a large saucepan, combine sugar and syrup and cook over medium heat until mixture boils.

    2. Remove from heat and mix in peanut butter, stirring to melt. Add the cereal and stir until it is coated.

    3. Butter your fingers and press into a greased 13x9 inch pan.

    4. While it cools, melt the chocolate and butterscotch chips together in the top of a double boiler.

    5. Spread the melted chips over the cereal mixture and cool until firm. Cut into squares.

    Final Comments

    Recipe may be doubled.




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