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    List of Ingredients

    • 2 C. water
    • 1 C. sugar
    • 1/2 C. lemon juice
    • 1 can grapefruit, drained and crushed with fork


    1. Boil water and sugar, cool.
    2. Add crushed grapefruit to syrup and freeze.
    3. Thaw to a slush consistency when ready to serve.
    4. Top with cherry.




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