Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

    EGG CASSEROLE

    Recipe Introduction


    Shirley Postier 1998, Easter Sunrise Service


    List of Ingredients


    • 1 lb. sausage, cooked and drained and 1 lb turkey bacon, cooked and drained
    • or
    • 1 1/2 lb sausage only (I used turkey sausage/bacon)
    • 10 slices bread
    • 8 eggs
    • 1 Qt. milk
    • 1 t. dry mustard
    • 1 t. salt
    • dash of Worcestershire sauce


    Instructions


    1. Beat eggs, add milk, mustard, salt and dash of Worcestershire sauce

    2. Break bread in pieces (or cut into small cubes), put in bottom of pan.

    3. Add sausage and/or bacon.

    4. Add 1 C. cheese - then rest of bread and rest of cheese.

    5. Pour egg mixture over all.

    6. Refrigerate over night.

    7. Bake at 350 degrees for 15 minutes, then 325 for 30 minutes.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |