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    CHOCOLATE ICE BOX CAKE


    Source of Recipe


    Gerry Rice


    List of Ingredients


    • 1 C. flour
    • 1 stick butter
    • 1 C. pecans
    • 8 oz. pkg softened cream cheese
    • 1 C. powdered sugar
    • 1 C. Cool Whip
    • 1 pkg. vanilla instant pudding
    • 1 pkg chocolate instant pudding
    • 3 C. milk
    • Rest of Cool Whip


    Instructions


    1. Mix flour, butter and pecans. Press into small (not 9X13) dish. Bake 20 minutes at 350 degrees, Cool
    2. Mix cream cheese with powdered sugar and 1 C. Cool Whip. Spread on crust.
    3. Mix vanilla and chocolate puddings in 3 C. milk. Spread over top of cheese mixture.
    4. Put rest of Cool Whip on top.
    5. Chill 2 - 3 hours before serving.


    Final Comments


    Freezable

 

 

 


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