CHOCOLATE ICE BOX CAKE
Source of Recipe
List of Ingredients
- 1 C. flour
- 1 stick butter
- 1 C. pecans
- 8 oz. pkg softened cream cheese
- 1 C. powdered sugar
- 1 C. Cool Whip
- 1 pkg. vanilla instant pudding
- 1 pkg chocolate instant pudding
- 3 C. milk
- Rest of Cool Whip
- Mix flour, butter and pecans. Press into small (not 9X13) dish. Bake 20 minutes at 350 degrees, Cool
- Mix cream cheese with powdered sugar and 1 C. Cool Whip. Spread on crust.
- Mix vanilla and chocolate puddings in 3 C. milk. Spread over top of cheese mixture.
- Put rest of Cool Whip on top.
- Chill 2 - 3 hours before serving.