ANGEL CAKE, CINNAMON RIPPLE
List of Ingredients
- 1 pkg. Angel Cake Mix
- 1 1/3 C. water
- 3 1/2 t. ground cinnamon
- small Cool Whip
- Prepare angel cake as directed.
- Spoon 1/4 of batter into ungreased 10" tube pan and spread evenly.
- With small sieve, sprinkle 1 teaspoon cinnamon over batter.
- Repeat laying 2 more times, ending with batter.
- Bake 375 degrees, 30 - 40 minutes. (Browned but not overbaked)
- Cool upsidedown. Remove from pan.
- Blend 1/2 t. cinnamon into Cool Whip.
- Serve as topping on slice of cake.
12 - 16 servings