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    FUDGE, JOAN CROW'S (2)


    Source of Recipe


    Joan Crow


    List of Ingredients


    • 3 (6 oz) pkg. chocolate chips
    • 1 (14 oz) sweetened condensed milk
    • dash salt
    • 1/2 - 1 C. chopped nuts
    • 1 1/2 t. vanilla


    Instructions


    1. Melt all together
    2. Spread in 8" or 9" pan lined with waxed paper.
    3. Chill 2 hours.
    4. Turn fudge out and cut into squares.
    5. Store loosely covered at room temperature.


 

 

 


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