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    CARROT COOKIES


    List of Ingredients


    • 3/4 C. sugar
    • 1 C. shortening
    • 1 egg
    • 1 C. cook carrots mashed fine (I use sliced, canned carrots)
    • 2 t. baking powder
    • 1/2 t. salt
    • 1 t. vanilla


    Instructions


    1. Combine ingredients and bake on ungreased sheet, 350 degrees, 12 to 15 minutes.

    2. Frost with: Juice of 1 orange, grated rind, dash of salt, powdered sugar to thicken, and about a tablespoon of shortening.



 

 

 


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