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    CHOCOLATE ANDES MINT COOKIES

    Recipe Introduction


    Joan Crow 1996


    List of Ingredients


    • 1 1/2 C. brown sugar
    • 3/4 C. oleo
    • 2 T. water
    • 1 (12 oz.) pkg. chocolate chips
    • 2 eggs
    • 2 1/2 C. flour
    • 1/2 t. salt
    • 1 1/4 t. baking soda
    • Andes Mint Candies (Cut in half)


    Instructions


    1. Melt in saucepan, brown sugar, oleo and water.

    2. Add chocolate chips and blend.

    3. Cool for 10 min.

    4. Add 2 eggs, one at a time.

    5. Add flour, salt, baking soda. The dough will be moist.

    6. Refrigerate overnight or freeze 1 hour.

    7. Roll into walnut sized balls

    8. Place on ungreased Teflon cookie sheet or greased regular cookie sheet. Bake 350 degrees 12 - 15 min.

    9. While still hot, put 1/2 mint candy on top of cookie and swirl.



 

 

 


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