Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

Recipe Categories:


    Source of Recipe


    List of Ingredients

    • 2 pints mint choco. chip ice cream, slightly softened
    • 1 (6 oz) pkg. chocolate flavored pie crust
    • 1 1/4 C. crushed chocolate-covered mint cookies
    • 1 C. chocolate fudge topping


    1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 C. of the crushed cookies over ice cream. Cover and freeze 1 hour.
    2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
    3. Let stand at room temperature about 10 minutes before cuttin. Serve with fudge topping; sprinkle with remaining cookies.
    4. Cover and freeze and remaining pie.

    Final Comments

    Serves 8.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |