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    Source of Recipe


    List of Ingredients

    • 1/2 lb. lean ground beef
    • 1/4 C. barbecue sauce
    • 1/4 C. shredded Cheddar cheese
    • 1 (8 oz) can crescent rolls or seamless dough sheet
    • 1 egg, beaten
    • 1 t. sesame seed, optional


    1. Preheat oven to 375 degrees.
    2. Brown ground beef, drain.
    3. Stir in barbecue sauce, cook 1 - 2 minutes.
    4. Stir in cheese.
    5. Unroll dough and cut into 4 rectangles. Cut each in half crosswise making 8 squares.
    6. Place about 2 T. beef mixture on center of each square.
    7. Fold dough over filling forming triangles.
    8. Press edges with fork to seal.
    9. Cut small slits in top for steam to escape.
    10. Place on ungreased cookie sheet.
    11. Bruch with egg, sprinkle with sesame seed.
    12. Bake 11 - 18 minutes or until golden brown.
    13. Immediately remove from cookies sheet.
    14. Serve warm.

    Final Comments

    Makes 8 sandwiches.




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