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    Source of Recipe


    List of Ingredients

    • 3 C. chopped cooked chicken
    • 1 (16 oz) pkg frozen vegetable blend, thawed, drained
    • 1/2 lb (8 oz) Velveeta cut into 1/2 inch cubes
    • 1 can cream of chicken soup
    • 1 (8 oz) pkg crescent rolls


    1. Heat oven to 375 degrees.
    2. (To thaw veggies, place in colander and run warm water over them. Let stand 5 minutes.)
    3. Combine first 4 ingredients in 13X9 inch baking dish.
    4. Unroll dough; place over chicken mixture.
    5. Bake 20 - 25 minutes or until crust is golden brown.

    Final Comments

    8 servings.




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