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    BEEF, CROCK POT STEAK

    Recipe Introduction


    TOPEKA CAPITAL JOURNAL - 1998


    List of Ingredients


    • 2 to 2 1/2 lbs. round steak
    • 1 half oz. pkg. onion soup mix
    • 3/4 C. hot water
    • 1 (10 1/2 oz.) can Cream of mushroom soup.


    Instructions


    1. Cut steak into serving pieces. Place in crock pot.

    2. Add dry onion soup mix, soup & water.

    3. Cook, covered on low 6-8 hours.



    Final Comments


    Serve over noodles or rice.

 

 

 


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