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    BEEF BURGUNDY, EASY

    Recipe Introduction


    Gail Estes


    List of Ingredients


    • 2 lbs. round steak, cut into 1" strips
    • 1 can mushroom soup
    • 1 can onion soup
    • 1/2 lb fresh mushrooms
    • 1/2 soup can burgundy or red wine
    • parsley


    Instructions


    1. Combine all ingredients and bake covered 350 degrees for 3 hours.



    Final Comments


    Serve over rice or noodles.

 

 

 


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