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    List of Ingredients

    • 1 lb. bulk sausage
    • 3 T. light brown sugar
    • 2 (31 oz) cans pork and beans
    • 1/2 C. dark molasses
    • 1 T. dry mustard
    • 1 large onion, finely chopped
    • 2 T. prepared mustard


    1. Lightly fry sausage and drain thoroughly.
    2. Crumble and stir into beans.
    3. Add remaining seasonings and stir well.
    4. Cover and bake at 350 degrees until desired consistence, about 1 1/2 hours.




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