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    Recipe Introduction

    Alice Milberger

    List of Ingredients

    • 1/2 C. butter, softened
    • 1/2 C. flour
    • 2 eggs, beaten
    • 1 C. chocolate chips
    • 2 t. vanilla
    • 1 C. chopped pecans or walnuts
    • 1/2 C. white sugar
    • 1/2 C. brown sugar
    • 9" baked pie shell


    1. Cream the butter in small bowl, blend in eggs and vanilla.

    2. Combine sugars and flour; add to butter/egg mixture.

    3. Stir in chips and nuts.

    4. Pour into pie shell.

    5. Bake at 350 degrees for 45 - 50 minutes or until golden brown. Cool for about 1 hour.

    Final Comments

    May be served warm with ice cream on top.




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