Source of Recipe
List of Ingredients
- 1 1/2 C. flour
- 1 t. salt
- 2 T. milk
- 2 1/2 - 3 C. fresh peaches sliced
- 1 C. water
- 2 T. cornstarch
- 1 1/2 T. sugar
- 1/2 C. oil
- 3/4 - 1 C. sugar
- 1 small peach jello
- For crust: Mix flour, sugar and salt. Beat oil and milk with fork. Mix dry and wet ingredients together, will be very crumbly. Press into 9" pie pan and bake at 375° for 12 - 16 minutes or until slightly brown, cool.
- Filling: Slice peaches into baked crust. Stir water, sugar and cornstarch and cook until thick and clear.
Add peach jello, stir until dissolved. Cool, but not set. Pour over peaches, refrigerate.
- Top with Cool Whip or Whipping cream as you serve.
To use 9X13 dish, use 1 ½ crust and double filling.