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    Recipe Introduction

    Served at Sallee's graduation picnic. KU

    List of Ingredients

    • 7 oz. cooked elbow macaroni
    • 8 slices of bacon (or bacon bits)
    • 1 C. mayonnaise or salad dressing
    • 1/3 C. Bennett's Chili sauce
    • 1/4 C. lemon juice
    • 2 t. chicken bouillon
    • 2 t. sugar
    • 1 large tomato, seeded & chopped
    • 1/4 C. sliced green onions
    • 4 C. thinly sliced lettuce


    1. In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon & sugar.

    2. Stir in macaroni, tomato and onions. (I didn't use as much onion)

    3. Cover, chill.

    4. Just before serving, stir in lettuce and bacon.

    Final Comments

    Lettuce gets soggy if saved for leftovers.




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