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    CRANBERRY CHRISTMAS SALAD

    Doris Hedberg


    List of Ingredients


    • 1 can sweetened condensed milk
    • 1/4 C. lemon juice
    • 1 C. whole cranberry sauce
    • 1 (20 oz) can crushed pineapple, drained
    • 1/2 C. chopped nuts
    • 1 (8 oz) carton Cool Whip


    Instructions


    1. Stir lemon juice into milk.
    2. Mix in cranberry sauce, pineapple and nuts.
    3. Fold in Cool Whip.
    4. Put in 9X13 glass baking dish & freeze.
    5. Remove from freezer about 10 minutes before serving.
    6. Can be frozen 2 weeks.


 

 

 


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