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    Recipe Introduction

    Judy Meinholdt

    List of Ingredients

    • 6 boxes of Jello
    • Cool Whip or Sour Cream


    1. Chill a 9X13 pan/dish.

    2. Use 6 boxes of Jello. Usually Grape, strawberry, lime, cherry, orange, lemon or peach.

    3. Mix 1 C. boiling water to 1 box Jello.

    4. 1st layer: 1/2 C. Jello/water mixture plus 3 T. cold water, chill 1/2 hour.

    5. Next layer: 1/2 C. Jello/water mixture plus 1/3 C. sour cream or Cool Whip (use whisk to mix) Let set 1/2 hour.

    6. Keep making layers until all 6 boxes of Jello are used - 12 layers!!




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