Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sharon Smith      

    JELLO, TWELVE LAYER

    Recipe Introduction


    Judy Meinholdt


    List of Ingredients


    • 6 boxes of Jello
    • Cool Whip or Sour Cream


    Instructions


    1. Chill a 9X13 pan/dish.

    2. Use 6 boxes of Jello. Usually Grape, strawberry, lime, cherry, orange, lemon or peach.

    3. Mix 1 C. boiling water to 1 box Jello.

    4. 1st layer: 1/2 C. Jello/water mixture plus 3 T. cold water, chill 1/2 hour.

    5. Next layer: 1/2 C. Jello/water mixture plus 1/3 C. sour cream or Cool Whip (use whisk to mix) Let set 1/2 hour.

    6. Keep making layers until all 6 boxes of Jello are used - 12 layers!!



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |