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    CORN, CROCK POT

    Newspaper, 2001


    List of Ingredients


    • 2 pkg. (16 oz) frozen corn
    • 1 (8 oz) cream cheese
    • 1/2 C. oleo
    • 1 T. salt
    • 2 t. water
    • 2 T. sugar


    Instructions


    1. Thaw corn in microwave.
    2. Cut cream cheese and oleo into small cubes. (I used less cream cheese and less oleo, maybe half)
    3. Add to corn along with sugar and water.
    4. Cover and cook on high about 45 minutes


    Final Comments


    Serve 8 - 10

 

 

 


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