Ham On Horseback
Source of Recipe
Sonya
List of Ingredients
2 tbsp prepared horseradish
2 tbsp mayonnaise
1/2 tsp Worcestershire sauce
1/2 tsp salt
8 oz cream cheese, at room temperature
6 thin slices boiled ham
Recipe
Beat horseradish, mayonnaise, Worcestershire sauce, salt,
and cream cheese until it reaches spreading consistency.
Place 1 ham slice on a sheet of waxed paper. Spread with 1/5
of horseradish mixture. Layer with remaining ham and
horseradish mixture, ending with a ham slice.
Wrap in waxed paper. Freeze 2 hours, or overnight.
Cut into small cubes. Spear each cube with a wooden
toothpick. Let stand 1 hour before serving
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