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    Party Rice



    1 T butter
    2 T onion, finely chopped
    1 small can sliced mushrooms, drained
    2 T pimento, chopped
    salt to taste
    1 C chicken broth (or 2 chicken bouillon cubes diluted in 1 C water)
    1 C instant rice
    2/3 C frozen peas, thawed
    ¼ to ½ C celery, chopped (opt)
    ½ C golden raisins (opt)

    Melt butter and sauté onion until golden. Add mushrooms, pimento and salt. Sauté for 5 minutes. Add chicken broth. Bring to a boil. Add rice. Cover; simmer on medium heat for 8 minutes. Cook peas until warm. Add to rice just before serving.

 

 

 


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