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    Sour Cabbage

    1 head cabbage, chopped
    1 tsp caraway seed
    ¾ C water
    ½ C white vinegar
    sugar, to taste
    salt / pepper to taste
    1 onion, chopped
    1 to 2 T flour

    Cook cabbage, caraway seed, water and vinegar until tender. Sauté onion and flour in crisco shortening until brown. Add onion mixture to cabbage mixture and cook until thickened




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