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Spinach Supreme


1 � lbs. fresh spinach, washed, and stems removed
� C onion, chopped
� C celery, chopped
2 T green pepper, chopped (optional)
� C butter or margarine
1 (10 � oz) can cream of mushroom soup, undiluted
6 oz. American cheese, diced
dash of garlic powder
1 C soft breadcrumbs, divided

Put spinach in a saucepan (no water), cover and cook over high heat 3-5 minutes. Drain well, chop coarsely, and set aside. Saut� onion, celery, and green pepper in butter until tender. Stir in soup; cook over med. heat, stirring constantly, until thoroughly heated. Add cheese & garlic powder; stir until cheese melts. Stir in spinach & � C bread crumbs; pour into a greased 10 x 6 x 2 baking dish. Sprinkle remaining � cup breadcrumbs over top; bake at 350 for