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    Company Casserole

    4 C cooked noodles (7-8 oz. Pkg.)
    1 T margarine
    1 to 1 1/2 lb. ground beef
    2 (8 oz.) cans tomato sauce
    1 C cottage cheese
    1 (8 oz.) pkg. cream cheese
    1/4 C sour cream
    1/2 C green onions, chopped, tops included
    1 T green pepper, minced (optional)

    Sauté beef and drain; add tomato sauce, salt, and pepper. Remove from heat. Cream the cottage cheese, cream cheese, sour cream, onions and green peppers. Place half the cooked noodles in a greased 2 quart casserole; cover with cheese mixture. Top with the other half of the noodles. Put meat sauce on top. Bake at 350 for 30 minutes. Can be frozen; allow extra cooking time if not thawed first. I like adding a little chopped zucchini to ground beef/tomato sauce.




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