Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to kimberlyls      

Recipe Categories:

    Saucy Chicken and Asparagus

    1 1/2 lb. fresh asparagus spears, halved
    4 boneless skinless chicken breast halves
    2 T cooking oil
    1/2 tsp salt
    1/4 tsp pepper
    1 can (10 3/4 oz) cream of chicken soup, undiluted
    1/2 C mayonnaise
    1 tsp lemon juice
    1/2 tsp curry powder
    1 C (4 oz) shredded cheddar cheese

    If desired partially cook asparagus; drain. Place the asparagus in a greased 9 inch square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange the chicken over the asparagus. In a bowl, mix soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Cover and bake at 375 for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese. Let stand for 5 minutes before serving. This is a nice dish. Broccoli may be used instead of the asparagus and I think that it is even better. 4 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |