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    Favorite Squash Casserole


    2 lbs. yellow squash, sliced (about 6 C)
    C onion, chopped
    1 can cream of mushroom soup
    1 C sour cream
    1 C carrots, shredded
    salt / pepper to taste
    1 8 oz. pkg. herb-seasoned stuffing mix
    C butter or margarine, melted

    Cook sliced squash and onions in boiling salted water for 5 minutes. Drain very well. Combine soup and sour cream. Stir in carrots, salt and pepper. Fold in squash and onion. Combine stuffing mix and margarine. Spread of the stuffing mixture on the bottom of a 9 x 13 inch baking dish. Spoon vegetable mixture on top. Sprinkle the remaining stuffing mixture over vegetables. Bake at 350 for 30-45 minutes. This can be frozen. Serves 8.


 

 

 


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