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    Hot Deviled Potatoes

    4 medium size red potatoes, peeled and cubed, cooked until tender
    1 (8 oz) carton sour cream
    2 T green onions, chopped
    2 to 3 tsp dijon or prepared mustard
    tsp salt / tsp white pepper

    Drain potatoes well; mash. Combine potatoes and next 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 quart casserole; sprinkle with paprika. Cover and bake at 350 for 15 minutes. Serves 4.




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