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Cinnamon Roll Casserole




Source of Recipe


*


List of Ingredients




�cooking spray

�2 cans (12.4 oz each) Pillsbury� refrigerated cinnamon rolls with icing

�4 eggs

�1/2 cup heavy whipping cream

�2 teaspoons ground cinnamon

�2 teaspoons vanilla

�1/2 cup chopped pecans (you can use more or less according to your liking)

�1/4 cup maple syrup

Recipe



1.Preheat oven to 375�F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray.

2.Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces in dish.

3.In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.

4.Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.

5.Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to drizzle.

6.Drizzle icing over top. If desired, spoon syrup over individual servings