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Crockpot Breakfast Casserole




Source of Recipe


co worker Karen N.


List of Ingredients




�Large crockpot (6 quart)
�1 bag (32 ounces) frozen hash browns
�3 cups ham, diced
�3 cups cooked pork sausage, drained
�� pound bacon, cooked and crumbled
�4 cups shredded cheddar cheese
�12 eggs
�2 cups milk
�Seasonings�seasoned salt, pepper, garlic, garlic powder
�Optional items, green pepper, red pepper and onion

Recipe



Spray crockpot and put a layer with 1/3 of the hash browns, ham, sausage, bacon, cheese, seasonings and optional ingredients. Repeat 2 times. In mixing bowl combine eggs and milk. Pour over ingredients in crockpot. Refrigerate until ready for bed or by 10:00 pm. Turn on low and cook 10 to 12 hours. It will be ready for morning breakfast! Serves 15.