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Black Bean & Exotic Fruit Salsa




Source of Recipe


co worker Karen


List of Ingredients




�5 ounces canned black beans, rinsed and drained
�2 Tbs. plus 2 tsp. mango, peeled and cubed
�2 Tbs. plus 2 tsp. papaya, peeled and diced
�1/3 cup pineapple, cubed
�2 Tbs. plus 2 tsp. red onion, diced
�1/8 tsp. habanero pepper sauce
�1 tsp. fresh cilantro, minced
�1 tsp. lime juice
�1 tsp. olive oil
�1/4 tsp. ground cumin
�1/8 tsp. salt
�1/8 tsp. black pepper
�1 clove garlic, crushed


Recipe



Combine all ingredients in a large bowl and toss gently to coat. Let stand 15 minutes before serving.