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    Cheesy Spinach and Artichoke Dip


    Source of Recipe


    co worker Karen N

    List of Ingredients




    Cheesy Spinach and Artichoke Dip

    1 can (14 oz) artichoke hearts, drained, finely chopped

    1 pkg. (10 oz) frozen chopped spinach, thawed, well drained

    � cup Kraft Grated Parmesan Cheese

    � cup Kraft Light Mayo Reduced Fat Mayonnaise

    � cup Kraft 2% Milk Shredded Mozzarella Cheese

    � tsp. garlic powder

    Recipe



    Heat oven to 350. Mix ingredients; spoon into 9 inch quiche dish or pie plate. Bake 20 minutes or until heated through.
 

 

 

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