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Popper Dip




Source of Recipe


Co worker Karen N


List of Ingredients




�1 pkg. (8 oz) Philadelphia Cream Cheese, softened
�� cup Kraft Light Mayo Reduced Fat Mayonnaise
� 1/4 lb (4 oz) Velveeta cut into � inch cubes
�3 jalapeno peppers, seeded, finely chopped
�12 Ritz crackers, crushed (about 1.2 cup)
�1 Tbsp. butter, melted
�1 green onion, sliced

Recipe



Heat oven to 350. Beat cream cheese and mayo in medium bowl until well blended. Stir in Velveeta and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with onions. Serve with Ritz crackers