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Creamy Swiss Chicken Bake




Source of Recipe


Jan


List of Ingredients





4-6 boneless skinless chicken breasts

6-8 slices Swiss cheese

� cup mayo

� cup sour cream

� cup grated Parmesan cheese, divided

� tsp. salt

� tsp. pepper

1 tsp. garlic powder

Recipe



Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, � cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour.