Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Slow Cooker Golden Chicken with Noodles




Source of Recipe


Campbell's Kitchen


List of Ingredients




�2 cups (10 3/4 ounces each) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

� 1/2 cup water

� 1/4 cup lemon juice

� 1 tablespoon Dijon-style mustard

� 1 1/2 teaspoon garlic powder

� 8 large carrots, thickly sliced (about 6 cups)

� 8 skinless, boneless chicken breast halves (about 2 pounds)

� 4 cups egg noodles, cooked and drained

� chopped fresh parsley


Recipe



�Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker.
�Add the chicken and turn to coat.
�Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
�Serve with the noodles. Sprinkle with the parsley.