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Tone's Chicken

Source of Recipe

moms cookbook


List of Ingredients

4 boneless chicken breasts
1/3 c. melted oleo
4 tsp. Worcestershire sauce
2 oz. French fried onions
1/3 c. parmesan cheese
4 tsp. Montr�al seasoning
� c. parsley flakes




Recipe

Combine worchestshire sauce and oleo and pour over chicken breasts and coating both sides. Crush French fried onions with parmesan cheese and Montr�al seasoning and parsley flakes. Sprinkle with chicken breasts coating well. Bake at 325 for 30 to 35 minutes or til done or golden brown.