Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Homemade Pizza Joes




Source of Recipe


Amy


List of Ingredients





�1 pound Italian sausage, casings removed
�1 small onion, chopped
�1 /2 cup fresh mushrooms, chopped
�1 medium green pepper, chopped
�1 clove garlic, minced
�8 ounces tomato sauce
�6 English muffins, split and toasted
�2 cups Mozzarella cheese
�2 teaspoons Italian seasoning



Recipe




1. Brown sausage in skillet.

2. Drain any excess fat.

3. Add pepper, onion, mushrooms, seasonings and garlic.

4. Cook 2 minutes.

5. Stir tomato sauce and simmer, uncovered, for 10 minutes.

6. Top each muffin half with 2 tablespoons meat sauce.

7. Sprinkle with cheese

8. Broil until cheese is melted and filling is hot.

9. Serve immediately.