Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Cheddar Beer Soup




Source of Recipe


moms cookbook


List of Ingredients




� c. butter
1 1/3 c. chopped onion
� c. grated carrot
� c. flour
� tsp. mustard
3 (10oz.) cans chicken broth, divided
2 to 2 � c. cubed cheddar cheese
1 � c. cream
1 or 2 (12oz.) can of beer, room temp.
Black pepper



Recipe



Melt butter. Cook onion and carrot in butter until tender. Blend in flour and mustard/ Cook 2 minutes. Add 1 can chicken broth and cheese until melted. Add remaining 2 can of broth, cream and butter. Simmer 20 minutes. Season with pepper to taste.